I’m always looking for recipes I can use with my food storage. I try to stock up on food I know my family would eat, but I have to wonder–if there was a physical disaster and I had to cook over a camp stove for a couple of months, would there would be a mutiny if I served canned chicken and bean casserole yet one more time?
Here’s a recipe for a yummy cheesecake I think could calm the troops back down! It’s a BLENDER cheesecake you can make with pantry items and either yogurt cheese or cream cheese. Fast and can be made from my food storage? What’s not to love!
Click here for the video tutorial and printable recipe from Crystal at Everyday Food Storage.
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