Feel like you have the luck of the Irish?
This recipe for Corned Beef and Potato Pizza is a fun twist on a traditional Irish dish. Try something new for St. Patrick’s Day week for your family and friends. This could be your very own pot of gold at the end of the rainbow!
Watch the video for step-by-step instructions:
See the recipe at Rhodes Bake-N-Serv Blog.
This entry was posted by Editor on March 21, 2012 at 8:30 AM, and is filed under recipe. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
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